Soursop Sea Moss Gel Recipe

Serving Size: Up to 2 tablespoons

Ingredients:

• 1/2 ounce dried sea moss
• 4 oz soursop juice
• 1 ½ cups purified water

Instructions:

1. Rinse and Clean:
   • Rinse the sea moss with filtered water to remove any salt or debris
   • Measure and pour 2 cups of hot spring water into the container with the sea moss. For a smoother gel, bring the water to a boil prior to pouring it into the container with the sea moss.
   • Add 4 oz soursop juice (no seeds) into the cup with sea moss and water
   • Cover the container and place it in the refrigerator overnight (12 hrs), allowing the sea moss to rehydrate
2. Blend:
   • Pour the rehydrated sea moss, purified water, and soursop juice into a blender, then blend until smooth.
3. Store:
   • Pour the gel into a clean, airtight container.
   • Refrigerate for up to 2 weeks, or 2 months frozen.

Always consult your doctor before consuming sea moss.